Tuesday, June 16, 2009

Radishes with salt and butter

Have you tried this yet? I first heard about it from watching Anthony Bourdain and I've been wanting to try it ever since. We got French Breakfast Radishes in our CSA box this week and I decided this would be the perfect excuse to try this recipe. Just slice your radishes into thin rounds, sprinkle with sea salt, spread good butter on some high quality french bread and enjoy. We toasted the bread on the grill first and the crunch of the bread and radishes went beautifully with the creaminess of the butter.

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